Add the breeding stock you keep — a laying flock, does, sows, cows, hives — and the tool works out a year of real production: eggs, animals raised, pounds of meat, gallons of milk and honey. That becomes the calories and protein it feeds your household, renewably. For dress-out weights and cuts, pair it with the Butchering Yield tool.
These are renewable — production doesn't deplete like stored food, so anything above 100% could sustain the household indefinitely. For dress-out weights and cuts see Butchering Yield; for crops see the Garden Planner.
Pair a renewable flock or herd with a stocked pantry, and keep it in your category plan.
The food a flock or herd renewably puts on the table.
Set the breeding stock you keep — a laying flock, does, sows, cows, hives — and the tool works out a year of real production and what it feeds your household, renewably.
This counts sustained production — eggs, milk, honey, and animals raised for meat. For dress-out weights and how many meals a butchered animal makes, pair it with the Butchering Yield tool. Storage covers the shock; a flock or herd is what carries you past it.
